GlutenTox products offer practical tools to detect the most immunogenic fraction of gluten from wheat, rye, barley and some varieties of oat.
Oleotest is a rapid test to report the quality of used frying oil by estimation of the polar compound Concentration.
Food analysis service including gluten detection or other food allergens (such as nuts, milk, casein, shell fish. We also offer analysis service including aflatoxins, physicochemical organoleptic, heavy metals, antibiotics, fatty acids, water, nutritional and Microbiological analysis.
Gluten is not soluble in water, and this is why its detection in food requires a special extraction process. The extraction solutions that are traditionally used for gluten extraction have many drawbacks; UGES has been developed to solve all the major disadvantages in maintaining the best extraction performance.
The new product, GlutenTox® Pro Surface, controls the contamination that can accure in gluten-free food preparation areas.
Working on Food Safety
Biomedal Diagnostics is offering various analytical tools to detect harmful agents in food.
Biomedal Diagnostics offers a large variety of products and services related to human health. It already holds a position in the market of products for analysis related to immunological diseases, and rapid tools for food safety analysis. Amongst outstanding products, we offer the latest generation gluten detection tests, GlutenTox, which detects the most immunogenic fraction of gluten. Biomedal Diagnostics also provides Oleotest, a rapid test kit to analyze the quality of used frying oil