8 reasons why you should change your frying oil

The main function of the oil during the frying process is to confer texture and flavor by heating up the food. Besides this, the food absorbs the oil and it ends up becoming one more ingredient, so we must consider oil qualities if we want to obtain a high-quality final product. These are the 8 reasons why you should change your frying oil.

Changes in smell

Oil looses properties and starts to smell differently when you reuse it too many times. This rancid smell fill the kitchen and the restaurant,

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In addition to the pleasant feeling, and even if it sounds strange, that we enjoy eating crispy food there is science-based. Frying-up is the most common process to obtain crispy food, however, frying the food involves a risk that we must avoid.
Everybody likes crispy food. Golden French fries, crispy fish and chips… even vegetables are more appealing when fried in tempura batter. When food is crunchy, it triggers a positive response in our brain, while if it’s tough or chewy we usually reject it

The point is that our draw to crispy food is not only matter of

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