8 reasons why you should change your frying oil
The main function of the oil during the frying process is to confer texture and flavor by heating up the food. Besides this, the food absorbs the oil and it ends up becoming one more ingredient, so we must consider oil qualities if we want to obtain a high-quality final product. These are the 8 reasons why you should change your frying oil.
Changes in smell
Oil looses properties and starts to smell differently when you reuse it too many times. This rancid smell fill the kitchen and the restaurant,