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Lab Services

Laboratory Analysis Services

Recently, the European Commission has approved a proposal about correct food labeling. From now on, any food manufacturer must inform consumers on the food label with a detailed list of the ingredients the foods consists of, as well as the proportions of the listed ingredients. See all the services provided. 

wheat rye Barley oat



Gluten Analysis Services

The best option for the food industry:

  • Precise quantification of gluten in food
  • Gluten-free quality control
  • Gluten detoxification monitoring in foods 

Biomedal Diagnostics offers an advanced gluten analysis service that measures the gluten content of your products using the latest technique in the market. If the results of the analysis are under the recommended level of gluten the products will be suitable for consumption by the celiac community. Most food distributors are currently asking their suppliers to carry out this kind of analysis.

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We offer two different methods:

  • ELISA Sandwich R5 analysis
    ISO 17025 Accreditation by ENAC Official method approved by Codex Alimentarius
  •  ELISA Competitive G12 analysis
    Accurate gluten quantification in hydrolyzed food *Unique method to detect potential oat toxicity

Food Allergen Analysis

  • Crustaceans, anchovy, shellfish, fish, celery mustard, lupin
  • Peanuts, almonds, hazelnuts, walnuts, sesame seeds
  • Soy, egg, milk (lactose, beta-lactoglobulin, casein)

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Physico chemichal

  • Penicillins, tetracyclines, sulfamides, griseofulvin, etc.
  • Nutritional, organoleptic, fatty acids, vitamins, etc.
  • Heavy metals, sulfites, acidity, phosphates, etc.

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