The “Safe Oat for Celiacs” logo stands for the independent gluten-free quality control and purity of oat products (oat, oat flour).
Products with the “Safe Oat for Celiacs” logo meet international gluten-free standards and have been analyzed with several techniques including the last generation antibodies that can also detect immunotoxic peptides also present in some pure oat varieties (Comino et al., Gut. 2011 Jul;60(7):915-22).
For more information about the procedure to follow, please contact firstname.lastname@example.org
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