GlutenTox products offer practical tools to detect the most immunogenic fraction of gluten from wheat, rye, barley and some varieties of oat.
Oleotest is a rapid test to report the quality of used frying oil by estimation of the polar compound Concentration.
Food analysis service including gluten detection or other food allergens (such as nuts, milk, casein, shell fish. We also offer analysis service including aflatoxins, physicochemical organoleptic, heavy metals, antibiotics, fatty acids, water, nutritional and Microbiological analysis.
After the decision made by the National Accreditation Entity (ENAC), Biomedal has achieved to extend the range of its accreditation according to ISO 17025, adding a total of 7 accredited allergens. The international standard ISO 17025 establishes the necessary management and technical requirements that testing and calibration laboratories must accomplish. The main goal of ISO 17025 is to guarantee the quality of the work made by the laboratories, the technical competence and the reliability of the analytical results.
8 reasons why you should change your frying oil
The main function of the oil during the frying process is to confer texture and flavor by heating up the food. Besides this, the food absorbs the oil and it ends up becoming one more ingredient, so we must consider oil qualities if we want to obtain a high-quality final product. These are the 8 reasons why you should change your frying oil. Read more
Working on Food Safety
Biomedal Diagnostics is offering various analytical tools to detect harmful agents in food.
Biomedal Diagnostics offers a large variety of products and services related to human health. It already holds a position in the market of products for analysis related to immunological diseases, and rapid tools for food safety analysis. Amongst outstanding products, we offer the latest generation gluten detection tests, GlutenTox, which detects the most immunogenic fraction of gluten. Biomedal Diagnostics also provides Oleotest, a rapid test kit to analyze the quality of used frying oil