GlutenTox products offer practical tools to detect the most immunogenic fraction of gluten from wheat, rye, barley and some varieties of oat.
Oleotest is a rapid test to report the quality of used frying oil by estimation of the polar compound Concentration.
Food analysis service including gluten detection or other food allergens (such as nuts, milk, casein, shell fish. We also offer analysis service including aflatoxins, physicochemical organoleptic, heavy metals, antibiotics, fatty acids, water, nutritional and Microbiological analysis.
Working on Food Safety
Biomedal Diagnostics is offering various analytical tools to detect harmful agents in food.
Biomedal Diagnostics offers a large variety of products and services related to human health. It already holds a position in the market of products for analysis related to immunological diseases, and rapid tools for food safety analysis. Amongst outstanding products, we offer the latest generation gluten detection tests, GlutenTox, which detects the most immunogenic fraction of gluten. Biomedal Diagnostics also provides Oleotest, a rapid test kit to analyze the quality of used frying oil
According to the decision made by the National Accreditation Entity (ENAC), Biomedal has extended its ISO 17025 accreditation, reaching a total of 8 accredited allergens. The international ISO 17025 standard means the laboratory meets both the technical competence requeriments and the management system requeriments that are necessary for the competence of testing and calibration laoboratories. The main goal of ISO 17025 is to guarantee the quality of the work made by the laboratories, the technical competence and the reliability of the analytical results.
Biomedal continues with its aim of developing new means to effectively detect the gluten content with a new product launch: GlutenTox Sticks Plus for Reader. It is a new immunochromatographic test that allows the detection and quantification of gluten content in all kind of foods (from raw materials to processed food and/or heat-processed food), beverages and also other consumer products. The gluten detection is carried out in a new format, concretely an immunochromatographic cassette where the sample is applied. The kit includes twelve units of the immunochromatographic cassettes.