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Gluten Detection

Biomedal Diagnostics is offering various analytical tools to detect harmful agents in food.


A protein composite found in foods processed from wheat and related grain species, including barley and rye.

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Celiac Disease

An autoimmune disease affecting the small gut caused by a reaction to gluten found in cereals such as wheat, barley, rye and, in some cases, oat.

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G12 Antibody

Recognizes the 33-mer peptide, which is present in the a- gliadin protein and which triggers celiac disease.

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Gluten Free Food

A diet completely free of ingredients derived from gluten-containing cereals (wheat, barley, rye and oat).

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GlutenTox ELISA

ELISA Kits for gluten detection and quantification in foodstuff and beverages; present in two types of assay: Sandwich or Competitive (for hydrolyzed samples)

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