Go to Top

Gluten Detection

Biomedal Diagnostics is offering various analytical tools to detect harmful agents in food.

Gluten

A protein composite found in foods processed from wheat and related grain species, including barley and rye.

Read more

Celiac Disease

An autoimmune disease affecting the small gut caused by a reaction to gluten found in cereals such as wheat, barley, rye and, in some cases, oat.

Read more

G12 Antibody

Recognizes the 33-mer peptide, which is present in the a- gliadin protein and which triggers celiac disease.

Read more

Gluten Free Food

A diet completely free of ingredients derived from gluten-containing cereals (wheat, barley, rye and oat).

Read more

GlutenTox ELISA

ELISA Kits for gluten detection and quantification in foodstuff and beverages; present in two types of assay: Sandwich or Competitive (for hydrolyzed samples)

Read more